- RAMP UP your energy production
- AWAKEN your sleeping “vitality gene”
- CREATE more mitochondria
- FEEL decades younger
Revolutionary energy protocol REVEALED
Reclaim Decades of Lost Energy and Vitality
With Dr. Al Sears
"Today, I’m Revealing My Newest “Energy Protocol” that Helps Restore Youthful Energy and Banish the Feeling of Always Being Tired..."
References:
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2. Kowaltowski AJ, et al. “Mitochondria and reactive oxygen species.” Free Radic Biol Med. 2009;47(4):333-343.
3. Kaneto H, et al. “Role of reactive oxygen species in the progression of type 2 diabetes and atherosclerosis.” Mediators Inflamm. 2010;2010:453892.
4. Moris D, et al. “The role of reactive oxygen species in the pathophysiology of cardiovascular diseases and the clinical significance of myocardial redox.” Ann Transl Med. 2017;5(16):326.
5. Liou GY, et al. “Reactive oxygen species in cancer.” Free Radic Res. 2010;44(5):479-496.
6. Nissanka N, et al. “Mitochondrial DNA damage and reactive oxygen species in neurodegenerative disease.” FEBS Lett. 2018;592(5):728-742.
7. Zozina VI, et al. “Coenzyme Q10 in Cardiovascular and Metabolic Diseases: Current State of the Problem.” Curr Cardiol Rev. 2018;14(3):164-174.
8. Paul S. Hwang, et al. “Willoughby (2020) Effects of Pyrroloquinoline Quinone (PQQ) Supplementation on Aerobic Exercise Performance and Indices of Mitochondrial Biogenesis in Untrained Men,” Journal of the American College of Nutrition, 39:6, 547-556
9. Paul S. Hwang, et al. “Willoughby (2020) Effects of Pyrroloquinoline Quinone (PQQ) Supplementation on Aerobic Exercise Performance and Indices of Mitochondrial Biogenesis in Untrained Men,” Journal of the American College of Nutrition, 39:6, 547-556
10. “BioPQQ Clinical Evidence.” Human Clinical Studies Resource Page. Accessed Sept. 5, 2023.
2. Kowaltowski AJ, et al. “Mitochondria and reactive oxygen species.” Free Radic Biol Med. 2009;47(4):333-343.
3. Kaneto H, et al. “Role of reactive oxygen species in the progression of type 2 diabetes and atherosclerosis.” Mediators Inflamm. 2010;2010:453892.
4. Moris D, et al. “The role of reactive oxygen species in the pathophysiology of cardiovascular diseases and the clinical significance of myocardial redox.” Ann Transl Med. 2017;5(16):326.
5. Liou GY, et al. “Reactive oxygen species in cancer.” Free Radic Res. 2010;44(5):479-496.
6. Nissanka N, et al. “Mitochondrial DNA damage and reactive oxygen species in neurodegenerative disease.” FEBS Lett. 2018;592(5):728-742.
7. Zozina VI, et al. “Coenzyme Q10 in Cardiovascular and Metabolic Diseases: Current State of the Problem.” Curr Cardiol Rev. 2018;14(3):164-174.
8. Paul S. Hwang, et al. “Willoughby (2020) Effects of Pyrroloquinoline Quinone (PQQ) Supplementation on Aerobic Exercise Performance and Indices of Mitochondrial Biogenesis in Untrained Men,” Journal of the American College of Nutrition, 39:6, 547-556
9. Paul S. Hwang, et al. “Willoughby (2020) Effects of Pyrroloquinoline Quinone (PQQ) Supplementation on Aerobic Exercise Performance and Indices of Mitochondrial Biogenesis in Untrained Men,” Journal of the American College of Nutrition, 39:6, 547-556
10. “BioPQQ Clinical Evidence.” Human Clinical Studies Resource Page. Accessed Sept. 5, 2023.
11. Akagawa M, et al. “Recent progress in studies on the health benefits of pyrroloquinoline quinone.” Biosci Biotechnol Biochem. 2016;80(1):13-22.
12. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
13. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
14. Nishida Y, et al. Astaxanthin as a Novel Mitochondrial Regulator: A New Aspect of Carotenoids, beyond Antioxidants. Nutrients. 2022; 14(1):107.
15. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
16. Kim YH, et al. Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes. Nutr Res Pract. 2022 Feb;16(1):14-32.
17. Keilhoff, G., et al. Gynostemma pentaphyllum is neuroprotective in a rat model of cardiopulmonary resuscitation. Experimental and Therapeutic Medicine 14.6 (2017): 6034-6046.
18. Horn D, Barrientos A. Mitochondrial copper metabolism and delivery to cytochrome c oxidase. IUBMB Life. 2008 Jul;60(7):421-9.
19. Stratton Z, et al. “Roles of Vitamin E in Energy Merabolism During Neurite Outgrowth,” Current Developments in Nutrition, 2020;4(2:5751.
12. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
13. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
14. Nishida Y, et al. Astaxanthin as a Novel Mitochondrial Regulator: A New Aspect of Carotenoids, beyond Antioxidants. Nutrients. 2022; 14(1):107.
15. Sun L, et al. Astaxanthin Prevents Atrophy in Slow Muscle Fibers by Inhibiting Mitochondrial Reactive Oxygen Species via a Mitochondria-Mediated Apoptosis Pathway. Nutrients. 2021; 13(2):379.
16. Kim YH, et al. Gynostemma pentaphyllum extract and Gypenoside L enhance skeletal muscle differentiation and mitochondrial metabolism by activating the PGC-1α pathway in C2C12 myotubes. Nutr Res Pract. 2022 Feb;16(1):14-32.
17. Keilhoff, G., et al. Gynostemma pentaphyllum is neuroprotective in a rat model of cardiopulmonary resuscitation. Experimental and Therapeutic Medicine 14.6 (2017): 6034-6046.
18. Horn D, Barrientos A. Mitochondrial copper metabolism and delivery to cytochrome c oxidase. IUBMB Life. 2008 Jul;60(7):421-9.
19. Stratton Z, et al. “Roles of Vitamin E in Energy Merabolism During Neurite Outgrowth,” Current Developments in Nutrition, 2020;4(2:5751.
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